Steak Night

Explore the joys of cooking steak by learning the difference between cuts and preparations of beef steaks. The night starts with a savory sweet onion and brie Encroute, followed by preparing your own ribeye with Brandy Herb Butter, Rosemary Red Potatoes, Caramelized onions and Mushrooms, and ends with a no bake Vanilla Cheese Cake dessert. Includes take-home pizza kits available for purchase.