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Sourdough Bread Making: The Basics Level 1

When
Sat, Nov 14, 2026 9:00 AM–1:00 PM
Details

Learn to make homemade sourdough with Maggi, owner and baker of Crumb and Sponge, in this hands-on class. Participants will prepare a loaf to take home, while learning about sourdough health benefits, baker's math, flour types, gluten development, and baking techniques; the price includes baking equipment and ingredients.

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November 2026
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