Seafood Extravaganza Supper Club

Seafood Extravaganza — Supper Club Season Opener! An indulgent evening celebrating the finest fresh seafood, expertly prepared by the culinary team at Chef Pam's Kitchen. Enjoy a five-course menu including Seared Sea Scallop wrapped in bacon with salted maple glaze, Fresh Lump Crab Cake with zesty Cajun aioli, Fresh Pasta Shrimp Scampi in garlic and white wine sauce, Cioppino seafood stew, and Lemon Mousse dessert. This is not a cooking class; just relax and savor the dishes prepared for your enjoyment.