Hand-Cut Pasta Making - Cream Sauce

Join us for a fun and hands-on evening learning to make fresh hand-cut pasta from scratch, including crafting egg pasta dough, rolling and cutting tagliatelle, and pairing it with a creamy herbed Parmesan sauce. The event ends with enjoying mini limoncello cakes topped with lemon zest whipped cream. This class is for adults 18+ and focuses on Italian cooking.