Buon Giornno from Sicily Class

Join us for a culinary journey to the island of Sicily as we prepare and enjoy a delicious Italian meal together. We’ll start with caponata bruschetta, followed by chicken Marsala served over a bed of linguine—made with the sweet, fortified wine native to Sicily. To finish, we’ll bake a ricotta and pistachio crostata for dessert. Buon appetito!