A Night in Chinatown with Chef Alex

Join us for a flavorful trip to Chinatown as we explore some classic favorites! We'll kick things off with a crispy stuffed shrimp appetizer made with shrimp and pork wrapped in wonton skins, fried until golden, and served with a classic sweet-and-sour dipping sauce. For the main course, Chef Alex will guide you through making Mongolian Beef from scratch. You'll learn how to thinly slice flank steak, properly marinate it, and stir-fry it for maximum flavor. Along the way, you'll also practice slicing green onions and vegetables using techniques inspired by Chinese chefs. Your Mongolian Beef will be served over crispy bean thread noodles that puff up as they fry for a fun finishing touch. To end the evening on a sweet note, you'll enjoy ginger and five-spice ice cream with a fortune cookie and learn an easy technique for recreating the ice cream at home.